We are very pleased to announce that Bonita Bay Club’s Scott Manard, Food and Beverage Manager, has been awarded Certified Sommelier designation by the Court of Master Sommeliers.
The corresponding examination Scott successfully passed is composed of a deductive assessment of four wines tasted “blind”, written theory exam and an intensive beverage service practical performed on multiple esteemed Master Sommeliers (there are only 249 individuals with this distinction in the world).
This process was recently refined to make more challenging due to the surging interest in careers within the wine and beverage industry. Earning the title of Certified Sommelier demonstrates skill in salesmanship, the business of beverage program management, tasting ability, and theoretical understanding of the world of wine and beverage.
Most impressive was Scott’s ability to balance his studies with the many demands of peak-season activity. Please join us in congratulating Scott when you see him around the Club.
As of September 30, Bonita Bay Club’s WAVE Cafe is officially Open!
Are you wondering what WAVE stands for? Bonita Bay Club’s healthy initiatives are now branded with the WAVE acronym: Wellness And Vitality Enhancement.
The new WAVE Cafe features healthy cuisine such as organic juices and smoothies, salads, sandwiches, wraps, bowls, and soup, you will be able to enjoy a homemade, healthy meal in a casual cafe environment or as convenient take-out.
The WAVE Cafe is located on the second floor of Bonita Bay Club’s Lifestyle Center. The hours for the WAVE Cafe are Monday through Friday, 8:00 a.m. to 2:00 p.m., with food service available at 10:30 a.m. Based on feedback and activity levels, offerings and hours of operation may be modified from time to time.